穀粒/种子     蛋白质      脂肪      碳水化合物     纤维
大麦        10---11       1.9       60---71       6.3
豆类        21---23     1.0--1.4    57---59      3.4--4.2
啤酒酵母      45        0.4--1.0      32          3.7
荞麦          11          2.5         63          12.7
油菜籽        20.4        43.6        15.7        6.6
乳酪          59.5        9.0         66.4        0.4
玉米          7.9         3.5       64---70.9     2.9
鱼粉        61---72     5.6--12.8     4.0         0.6
亚麻籽        24          35.9        24          6.3
大麻籽        22.5        30          35.8        32
高梁          11.8        2.9         72.7        2.0
麦芽          26.8        1.3         44.3        14.2
全脂好粉      25.5        26.7      4.2---5.9     0.0
脱脂好粉      34.7        1.2         50.3        0.2
小米        10.6-11.9   3.4--4.9    54.7-63.7    8.1-14.6
milo          11.3        2.9         71.3        2.2
去穀燕麦      16          6.0         65.7        2.6
燕麦粉        16          5.5         64.2        2.7
整粒燕麦      15.4        4.2         65.7        11
豌豆荚      23---25     1.2--2.5    52---57      5.7-7.1
花生          30.4        47.7        11.7        2.5
玉米花        11.5        5.0         70.1        1.9
米.棕色       9.1         2.0         74.5        1.1
精制米        7.4         0.4         79.1        0.4
裸麦穀粒      12.6        1.7         70.9        2.4
红花籽        16.3        29.8        17.5        26.6
煮过大豆      38          18          24.5        5.0
葵花籽        27.7        41.4        16.3        6.3
野豌豆        29.6        0.8         51.5        5.7
整粒小麦      13          1.9         70          2.6
乾乳漿        12.2        0.8         70.4        0.2

<<上列列表壳粒的蛋白质,脂肪,碳水化合物及纤维量的各含量的百分比供参孝---------------------群翔鸽舍>>          

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